Food Studies (Fdx - Half year)

This course is available for Year 9 students in 2023

Course Description: This course consists of two periods a week, one of theory and one practical. The course offers an introduction to nutrition, food and kitchen hygiene, along with the practical component focusing on healthy food choices which are quick, economical, tasty, and easy to prepare.

Contact Person: Ms Stackhouse avs@shirley.school.nz