Here's what's on next week's menu.

Monday
Chicken kebabs – two chicken kebabs served with steamed rice
Beef Sliders - tender beef in a light gravy served in mini buns with salad

Tuesday
Beef Nachos - lean beef mince cooked in a tomato sauce served with corn chips, sour cream and cheese (GF)
Potato and Leek soup – thick, creamy hearty soup with a fresh bun (V)
Salad of the day - rice salad

Wednesday
Oven-baked wedges –  oven-baked seasoned wedges, served with sour cream, cheese, sweet chilli tomato sauce (GF available)
Salad of the day - rice salad

Thursday
Butter chicken – sliced chicken thighs, in a mild butter sauce and steamed rice (GF)
Vegetarian rice paper rolls – julienne of seasonal vegetables, egg pancakes, rice noodles & sprouts (GF/DF/V)

Friday
Beef and pasta bake - lean beef mince cooked in a tomato sauce
Ciabatta steak sandwiches - mini sirloin steaks, caramelised onions lettuce in a fresh ciabatta roll

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. And a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu