Here's what's on next week's menu.

Monday
Chicken and cashew nut stir fry (GF)
Sliced chicken thighs, seasonal vegetables and toasted cashew nuts served with rice

Tandoori Beef wraps
Marinated beef strips, lettuce, cucumber and mango chutney

Tuesday
Vegetable fried rice
Tofu, egg fried rice and a selection of seasonal vegetables
Mini spring rolls with sweet and sour sauce
Oven-baked spring rolls on steamed rice and vegetable sweet & sour sauce
Salad of the day
Asian Quinoa salad

A large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options

Wednesday 
Spaghetti bolognaise
Lean beef mince, cooked in a tomato sauce with onion & garlic served on spaghetti pasta & cheese on top.

Salad of the day
Asian Quinoa salad

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

A large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options

Thursday
Vegetarian Dumplings
Steamed vegetable-packed dumplings with dipping sauce and steamed rice
Roast chicken foldovers
Hot roast chicken, iceberg lettuce, carrot and mayo in a fresh fold over roll

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

A large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options

Friday
Wedges day
Oven-baked wedges topped with sweet chilli sauce, sour cream and cheese

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

A large assortment of sandwiches, wraps and rolls including gluten free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu