The Student Council is creating a recipe book combining the recipes students and their families made during the Lockdown.
We will be selling the book at Maggie’s and it will be a student-led project, with Year 13 students Sarah Frizzell, Lucy Botting, Rosie Milne and Hattie Compton-Moen, taking charge of the project. We are currently wanting recipes to be sent in so we can start the process of designing the book. If you want to send in a recipe please include the following: the recipe title, brief description of the recipe, the full recipe, and at least two good quality photos which can also include your family if you'd like! Email your recipe submissions to smcrecipebook@gmail.com. We will include as many recipes as we can in the book but please note that we can't use low quality/resolution photos. Thank you in advance for your contributions and we look forward to bringing the book to life.