Here's what's on next week's menu.

Monday
Combination fried rice – a selection of red meat, egg and seasonal vegetables, lightly fried with rice & seasoning. (GF/DF)
Chicken Enchiladas - diced chicken wrapped in a tortilla, oven-baked and topped with cheese & sour cream

Tuesday
Laksa soup- vermicelli noodles, poached chicken in a light coconut broth. (GF)
Salad of the day - chefs choice salad

Wednesday

Boarders Mac cheese - bacon, onion, pasta in a cheese sauce. 
Salad of the day - chefs choice salad

Thursday
Panini’s - grilled paninis with an assortment of flavours, including vegetarian.
Chef’s surprise

Also available on Wednesday and Thursday is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

And a  large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options is available every day.