A reminder of Level 2 restrictions at the Cafe. There are separate 'in' and 'out' doors. Everyone coming into the dining room must sanitise their hands and there is a limit of four to a table. Hot food is served separately and there are a separate boarder's and daygirl's lines for morning tea and lunch. Thanks for your understanding.

Monday 

• Mac cheese, bacon, tomato, capsicum and onion in a cheese sauce.
• Vegetarian rice paper rolls, egg and tofu with rice noodles and seasonal vegetables  served with a dipping sauce

Tuesday

• Poke bowls, crunchy oven-baked chicken with a choice of sauces and seasonal vegetables, made while you wait.
• Salad of the day, Italian chickpea

Wednesday

• Side sliders, oven-baked curly chunky chips and sour cream
• Salad of the day, Italian chickpea

Thursday

• Beef curry,  tender pieces of beef cooked in a mild curry sauce- served with brown rice (GF)
• Chicken and noodle soup, poached chicken served in a broth with rice noodles and greens

Friday

• Roast pumpkin ravioli, fresh pasta parcels filled with pumpkin and roasted onion filling served in a light cream sauce.
• Bacon and egg mcmuffin, grilled bacon, poached egg and hollandaise sauce in a muffin split.

Each day, there is also a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks together with a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options.

Please check with staff before purchasing if you have any allergies and refer to the menu.