Catering manager, Paula Moore has been working with SMC parent, Kat Darry (whose day job is the All Black's nutritionist!), on a new cafe menu for 2019!

And in each newsletter we will preview the delicious and nutritious options for the following week. 

Here's next week's menu - 

MONDAY 4TH OF FEBRUARY Vegetarian Mac Cheese
Fish Burgers- Baps, crumbed fish, lettuce tomato and garlic Mayo also available is a large assortment of sandwiches, wraps and rolls
TUESDAY 5TH OF FEBRUARY Crunchy chicken on Brown rice and baby spinach - Tekiyaki sauce (GF )
Spaghetti and Meatballs - fresh tomato sauce also available is a large assortment of sandwiches, wraps and rolls
WEDNESDAY 6TH OF FEBRUARY WAITANGI DAY CAFE CLOSED - Boarders hot lunch 12.30
THURSDAY 7th OF FEBRUARY
Beef and Vegetable Chow Mein
Tuna Poke Bowls - Quinoa, egg, carrot, red cabbage, marinated chick peas - lemon dressing also available is a selection of rice balls, chicken & vegetarian, tuna sushi, small sushi sticks. A large assortment of sandwiches, wraps and rolls
FRIDAY 8th OF FEBRUARY Subway day - Lamb or chicken and choose your own fillings and dressing ( GF option )
also available is a selection of rice balls, chicken & vegetarian, tuna sushi, small sushi sticks. A large assortment of sandwiches, wraps and rolls