If you missed these two inspirational young women at the last Mother-Daughter Breakfast, here's your chance to learn how to turn your kitchen into a healthy, cost-effective, sustainable one with up to four yummy recipes as demonstrated by Rosa and Margo.

People often have the perception that plant-based food is expensive, time-consuming and difficult to make. However, in this special workshop that Rosa and Margo are holding just for SMC, you’ll discover this couldn’t be further from the truth, plus you get to taste how delicious their recipes are!

When: Tuesday 13 August, 6.00pm
Where: Old Girls’ Atrium, St Margaret’s College
Tickets are limited and just $50 each so get in quick!!

Book here