Here's what's on next week's menu.

Monday

Beef and vegetable chow mein - Lean beef mince with a selection of seasonal vegetables and egg noodles
BLT roll – Turkish bread roll, filled with bacon, lettuce and tomatoes (GF)

Tuesday

Vegetarian fried rice - Tofu, egg, and a selection of seasonal vegetables (GF/DF/V)
Chicken and vegetable rice paper rolls - Shredded chicken, carrot, cucumber, lettuce, sprouts, mint and rice noodles (GF/DF)

Wednesday

Ricotta and spinach ravioli - pasta parcels in a homemade tomato sauce (V)
Salad of the day - pasta salad

Thursday

Baked potatoes – with a choice of baked beans, creamed corn cheese and sour cream, mince, bacon and onion (GF/DF/V)
Spaghetti and meat balls -Beef meat balls, homemade tomato sauce and spaghetti

Friday

Crunchy chicken, on spinach and rice - Steamed rice, baby spinach, crunchy chicken pieces with a choice of sauces (GF/DF)
Beef enchiladas - Savoury lean mince wrapped in a tortilla, oven baked & topped with cheese & sour cream (GF)

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks as well as a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu.