Café menu

Monday - Waitangi Day – café closed

Tuesday
Marinated pork spare ribs - Pork spare ribs marinated in a tomato and soya sauce – served with rice (GF)
Bao Buns -Marinated rump steaks, thinly sliced, mesclun and roasted sesame dressing
Salad of the day - Thai green curry lentil salad

Wednesday
Ricotta and spinach ravioli - Ricotta and spinach pasta parcels in a herb and spinach sauce
Salad of the day -Thai green curry lentil salad

Thursday
Spaghetti & meatballs - Beef meatballs, homemade tomato sauce and spaghetti
Salmon Bagels -Fresh wholemeal bagel served with cream cheese, spinach, cold sliced salmon

Friday
Wedges day - Oven baked seasoned wedges, served with sour cream, sweet chilli, grated cheese and or tomato sauce

A large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options available every day. And also on Wednesday to Friday is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

Please check with staff before purchasing if you have any allergies and refer to the menu