Café Menu

Monday
Butter chicken
Chicken thighs cooked in a mild butter chicken sauce – served with rice
Fish burgers
Bap rolls with lettuce, oven-baked crumbed fish & tartare sauce

Tuesday
Vegetable fried rice
Tofu, egg, rice and a selection of seasonal vegetables
Japanese Salad
Soba noodles, edamame beans, daikon radish & carrot topped with cold-smoked salmon & ginger miso dressing
Salad of the day
Soda noodle salad

A large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Wednesday
Baked Potatoes
Onion & bacon, cream corn, baked beans, savoury mince, cheese and sour cream
Salad of the day
Soda noodle salad

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

A large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Thursday
Beef & vegetable chow mein
Lean beef mince with a selection of seasonal vegetables & egg noodles
Lamb rolls
Roast lamb & gravy in a warm bun

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

A large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Friday
Canterbury Anniversary day café close
Boarders lunch in the dining room

Also available is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

A large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu