Café Menu

Monday
Spinach and Ricotta Ravioli - Spinach filled pasta parcels in a sundried tomato pesto sauce (Vege)
Spaghetti and meatballs -Beef meatballs, homemade tomato sauce served on spaghetti

Tuesday
Satay Beef and vegetable – Satay sauce and lean strips of tender beef with a selection of seasonal vegetables and steamed rice (GF)
Bacon and Egg McMuffin - Toasted English muffin, grilled bacon and poached egg, topped with hollandaise sauce and seeds
Salad of the day - 4 c salad

Wednesday
Crunchy Chicken spinach and rice - Steamed brown rice, baby spinach, crunchy chicken pieces with a choice of sauces (GF, DF)
Salad of the day - 4 c salad

Thursday
Yr 7-13 Athletics day - Café closed
Boarders collect a packed lunch after breakfast to take with them.
No Junior lunches

Friday
Ciabatta steak sandwiches - Mini sirloin steaks, caramelised onions, tomato relish and iceberg lettuce, in a fresh ciabatta roll
Pumpkin Risotto - Creamy chicken and herb Risotto (vege) 

Also available Wednesday and Friday is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. And a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options.