Café Menu

Monday
Mac Cheese - bacon, tomato, capsicum onion & parsley mixed with pasta in a cheese sauce
Chicken & bean nacho’s - chicken & black beans in a tomato & spicy vegetable sauce, over corn chips topped with cheese & sour cream (GF)

Tuesday
Marinated pork spare ribs – pork spare ribs marinated overnight in garlic, tomato, soya sauce – served with rice (GF/DF)
Bacon & egg pie - topless bacon and egg pie using free-range eggs, served with a tomato chutney
Salad of the day - green curry lentil salad

Wednesday
Chicken Tortellini - chicken pasta parcels in a homemade tomato sauce
Salad of the day - green curry lentil salad

Thursday
Beef Stroganoff on rice – thin-sliced beef, served in a creamy sauce with mushrooms & gherkins (GF)
Salmon, avocado and spinach wraps - cold sliced salmon, smashed avocado and mesclun salad in a spinach wrap

Friday
Vegetarian Asian noodles –  julienne of seasonal vegetables, cannellini beans, rice noodles & sprouts (GF/DF)
Beef and cheeseburger - lean Beef patties, Edam cheese, tomato and lettuce in a soft bap roll

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

As well as a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu.