Café Menu

Monday
Chicken Kebabs - two chicken kebabs served with a tandoori sauce and steamed rice. (GF)
Pulled Beef Sliders - roast beef and gravy served in a mini slider with lettuce.

Tuesday
Make your own salad - choose your ingredients, choice of roast beef, shredded chicken, salami, fafal, seasonal vegetables and dressing.
Salad of the day – Asian quinoa salad

Wednesday
Beef Pasta bake - lean mince cooked in a tomato sauce, mixed with pasta, baked in the oven with grilled cheese on top.
Salad of the day - Asian quinoa salad

Thursday
Beef Stroganoff -  thinly sliced beef served in a creamy sauce with mushrooms and gherkin’s on steamed rice. (GF)
Bacon and egg foldovers - crispy bacon and egg pancakes served in a fresh bread fold over and aioli

Friday
Shepherd’s Pie (pastry free) - savoury mince and vegetables topped with a creamy mashed potato. (GF)
Vegetarian Nachos - chickpeas, kidney beans and seasonal vegetables in a tomato spinach sauce, served with sour cream and cheese. (GF)

A large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options is available every day and  Wednesday to Friday there is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks.

Please check with staff before purchasing if you have any allergies and refer to the menu.