Monday
Combination fried noodles - a combination of meats, rice noodles and a selection of seasonal vegetables & egg pancakes (GF/DF)
Pork sliders - two sliders filled with pulled pork and coleslaw

Tuesday
Chicken bao buns - marinated chicken thighs, lettuce, and roasted sesame dressing
Potato and leek soup – a thick and creamy potato soup with a hint of fresh leeks (GF)
Salad of the day - quinoa salad

Wednesday
American hot dogs - a hot steamed roll, frankfurter with your choice of sauces – sweet chilli, tomato or mustard
Salad of the day - quinoa salad

Thursday
Spaghetti and meatballs - beef meatballs, homemade tomato sauce and spaghetti
Roast chicken wraps – hot roast chicken, iceberg lettuce, grated carrot, mayo in a soft wrap

Friday
Kumara and lentil burgers – hamburger bun filled with a kumara & lentil patty with lettuce, tomato, onions and tomato relish (GF option)

Bacon & egg fold overs - crispy bacon & egg pancakes served in a fresh bread fold over & aioli sauce

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. As well as a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to menu.

Chapel Service Yr 1- 10