Cafe Menu

Monday
Beef Chow Mein - Lean beef mince with seasonal vegetables and noodles.
Fish ‘n’ chips - Two fillets of oven-baked crumbed fish with french fries.

Tuesday
Teriyaki chicken and vegetable – Teriyaki Chicken and a selection of seasonal vegetables served on steamed rice. (GF/DF)
Mini spring rolls - Oven-baked spring rolls on steamed rice with a  vegetable sweet and sour sauce.
Salad of the day -Thai peanut noodle.

Wednesday
Mac cheese -Bacon, tomato, capsicum, parsley and onion pasta in a cheese sauce.
Salad of the day - Thai peanut noodle.

Thursday
Crunchy Chicken on rice - Secret coating on diced chicken served on baby spinach and steamed rice. (GF/DF)
Vegetarian Pad Thai -Grilled tofu, seasonal vegetables, egg pancakes & flat rice noodles, coated in a light pad thai sauce.

Friday
Baked Potatoes –  Hot baked potatoes with a choice of bacon and onion, baked beans or creamed corn, sour cream and cheese.        Vegetarian Dumplings – Steamed dumplings served with a dipping sauce and rice

Also available Wednesday to Friday is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. And a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options is available every day.

Please check with staff before purchasing, if you have any allergies and refer to the menu.