Café menu

Monday
Chicken & cashew nut- chicken thighs cooked with vegetables in a light sauce with roasted cashew nuts served with steamed rice (GF/contains nuts)
Meatball sub - a fresh roll with meatballs and sauce grilled mozzarella

Tuesday

Café closed for quad lunch

Wednesday
Chicken & Vegetable Dumplings - steamed chicken and vegetable dumplings served on rice
Salad of the day - quinoa & pineapple salad

Thursday
Teriyaki beef and vegetables – teriyaki beef strips and a selection of seasonal vegetables with brown rice (GF)
Mini spring rolls- oven-baked spring rolls served on steamed rice with sweet & sour sauce (Vege)

Friday
Marinated pork spare ribs - pork spare ribs, marinated in a tomato and soy sauce - served with rice
Chicken Bento Bowl - popcorn chicken, udon noodles, and sliced cabbage, carrot with kewpie mayo

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. As well as a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu.