Café Menu

Monday
Beef and vegetable chow mein - lean beef mince with a selection of seasonal vegetables and egg noodles
BLT sandwich –  a multi-grain sandwich, filled with bacon, lettuce and tomatoes (GF option available)

Tuesday
Vegetarian Fried Rice - tofu, egg, and a selection of seasonal vegetables (GF)
Chicken & vegetable rice paper rolls - shredded chicken, carrot, cucumber, lettuce, sprouts, mint and rice noodles with dipping sauce (GF/DF)
Salad of the day -pasta salad

Wednesday
Ricotta & spinach ravioli - ricotta & spinach pasta parcels in a homemade tomato sauce (Vege)
Salad of the day -pasta salad

Thursday
Baked potatoes - hot baked potatoes with a choice of toppings, baked beans or creamed corn cheese and sour cream (GF/DF/Vege)
Spaghetti and meatballs - beef meatballs with homemade tomato sauce and spaghetti

Friday
Crunchy chicken, on spinach and rice - steamed rice, baby spinach with crunchy chicken pieces and a choice of sauces (GF/DF)
Beef Enchiladas - savoury lean mince wrapped in a tortilla, oven-baked & topped with cheese & sour cream

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. Plus a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu