Café Menu

Monday
Beef and vegetable chow mein -lean beef mince with a selection of seasonal vegetables and egg noodles
BLT sandwich -multi-grain sandwich, filled with bacon, lettuce and tomatoes (GF available)

Tuesday
Chicken & vegetable rice paper rolls - shredded chicken, carrot, cucumber, lettuce, sprouts, mint & rice noodles – dipping sauce (GF/DF)
Fish Burgers - bap rolls with lettuce, oven-baked crumbed fish, tartare sauce 

Salad of the day - brown rice salad

Wednesday
Ricotta & spinach ravioli - ricotta & spinach pasta parcels in a homemade tomato sauce
Salad of the day - brown rice salad

Thursday
Baked potatoes - hot baked potatoes with a choice of toppings, baked beans or creamed corn cheese and sour cream (GF)
Spaghetti and meatballs - beef meatballs, homemade tomato sauce and spaghetti

Friday
Crunchy chicken, on spinach and rice - steamed rice, baby spinach, crunchy chicken pieces – choice of sauces (GF/DF)
Singapore Noodles -BBQ pork fillet, shrimp, noodles, egg, peppers & onion in a light Chinese sauce

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. As well as a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu