Cafe Menu

Café Menu

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Please remember under Level 2 restrictions there are designated cafe entry and exit points and fewer seats allowed per table. Please also remember to sanitise your hands. Thank you.

Monday
Smoked chicken pasta - smoked chicken & spinach in a light creamy sauce served with penne pasta
Hot meat roll-  roast beef & lamb coated in gravy in a fresh bread roll (GF option)

Tuesday
Boarders Mac cheese - bacon, onion and pasta in a cheese sauce
Mushroom soup - a thick & creamy hearty soup with a fresh bread roll (Vege)
Salad of the day - pasta Salad

Wednesday
Baked Potatoes with a choice of toppings - hot baked potatoes, choice of savoury mince, bacon & onion, baked beans, sour cream & sour cream (GF/DF)
Salad of the day - pasta salad

Thursday
Teriyaki chicken on rice – teriyaki chicken with a selection of seasonal vegetables and steamed rice (GF/DF)
Vegetarian pizzas - fresh pizza dough, feta, tomato, spinach and peppers topped with mozzarella cheese & sundried tomato mayo

Friday
Chickpea and kumara bake – a rich tomato sauce with seasonal vegetables, chickpeas and kumara (GF/DF)
Salmon Bagels - fresh wholemeal bagels, served with cream cheese, spinach and cold sliced salmon

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks

As well as a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu.