Big ups to the school catering team

Shout out to these legends for their incredible mahi over the last few weeks! In addition to their usual 1600 portions of food per school day, they have hosted nine House dinners which included preparing and cooking 500kg of chicken thighs, 590kg of eye fillet beef, and over 1580 portions of the world-famous fudge brownie. Thank you to Chef Warner and the team for another year of delicious food and excellent service! We are so lucky to have you.