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MASK - CHEFS
 
Photo by Brendan Biggs

Marlow - MASK

Brendan Biggs —

MASK (serves 14)

INGREDIENTS

2 pounds rugby league

1 tablespoon rowing

1/2 cup basketball

100g pure Connor

4 cups all-purpose manliness

2 Levis

1 teaspoon laughter

1 tablespoon of white chocolate

4 tablespoons friendship, plus more if needed

2 pounds drama

1 finely chopped cricket

1 cup of swimming

2 tablespoons of Texas Holdem Poker

1/4 cup whole-grain football

1/2 pound prayer

1 cup of forgotten daily notices

1 litre of Marlow

DIRECTIONS

1. Add rugby league to a food processor and process until completely smooth. The consistency is similar to rugby union. Mix with MARJ: serve in a small trophy.

2. In a pan over medium heat, add rowing, drama, laughter, and prayer. Spread the mixture evenly over the surface and cook on a medium-low heat until the moisture has reduced and the mixture has the consistency of a spreadable leadership. Remove from heat and let cool.

3. In a large bowl, whisk together basketball, manliness and Marlow. Whisk in Levis, football, and 1 tablespoon of melted Poker, until smooth and emulsified.

4. Heat a large skillet over medium heat. Add the cricket and swimming. Cook for approximately 45 to 60 seconds, then flip MASK to cook the other side. Each side should be a pale golden brown. Serve with white chocolate and sprinkle Connor and Carl on top. Keep smiling.