To celebrate the end of internals the Year 12's experimented with no rise needed cinnamon scrolls. A recipe that comes highly recommended from the food room. Buttermilk was the key to texture and rise because of its acidic content it helps tenderize the gluten to give a softer texture and more body! (No doubt the extra baking powder helped the rise too.)

See here for the cinnamon scroll recipe! 

We also made some easy kidney beans and corn tortillas. A fast recipe loaded with protein from cheese and beans. Yum! 

We'd also like to send a shout out to Julie Walsh who helps with all the shopping so that we can do fun practicals! And who helped out last week when Ms Harpur was sick and made sugar cookies that we could decorate.