Year 10 and Senior Japanese classes learned how to cook Japanese dishes called "oyako don" and "sukiyaki" in the new cooking room.As well as, they enjoyed cooking and tasting Japanese food, they learned food and cooking words, such as "tamago" (eggs), "tamanegi" (onions), "ninjin" (carrots), kirimasu (to cut), while cooking. This was the best way to learn a language in a real context.