Rural College
by Rex Smith (rs@darfield.school.nz)
Learning in Agricultural and Horticultural Science develops students' understanding of the interconnectedness of all aspects of the growing environment, which includes people, soils, water, climate, plants, and animals. This subject focuses on primary production and predominately stops at the site gate, excluding businesses that support the primary industry. Ākonga will learn about on-site decisions as well as the off-site considerations that influence the production of primary products. There is a strong emphasis on environmental, social, cultural, and economic sustainability and a focus on innovation in response to economic and environmental challenges. Primary production is of national significance as it provides significant export earnings, self-sufficiency, and employment opportunities. The knowledge and skills that ākonga develop through their learning in Agricultural and Horticultural Science open pathways to a wide range of opportunities in life, further study, and career, in Aotearoa New Zealand, the Pacific, and elsewhere. The subject provides valuable opportunities for hands-on practical work that will help establish ākonga appreciation for the growing environment.
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