This term we have loved Garden to Table.

We have learnt about how to grow a kumara from putting a kumara in a jar of water. We love being in the garden with Sarah harvesting all sorts of yummy kai. Our knowledge has grown a lot when it comes to how to plant, take care and harvest kai. We always love working in the kitchen with Natalie and our parent helpers. The kitchen crew do a marvellous job at preparing delicious kai and setting up a lovely space for us to sit together and eat.

Thank you Garden to Table crew – we appreciate all the new knowledge, skills and passion you bring to this space. 

Please enjoy the recipes attached.