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Photo by Nicola Eka

Room 5 Garden to Table

Nicola Eka —

Here's what's happening in the world of Garden to Table

We learnt how to plant kumara seedlings. You need to plant the roots in a ā€˜Jā€™ shape. Elle

I learnt how corn grows from the little seeds on the cob called kernels. Lancelot

It was really fun to pull out the carrots and they were really hard to pull out. I managed to pull out a really big carrot. Naysha

I picked a big bunch of carrots and they were huge. Oliver

We made carrot Barfi and Cauliflower and Chickpea curry. I made the Barfi. I cooked the carrots and then I mixed them with sugar, milk, coconut and milk powder and then I put the barfi on a tray to let it sit in the fridge for 20 minutes. Airi

I loved eating the Barfi and I had two of them. Stella

I enjoyed grating the carrot with Emily and Katherine. Theo

I liked stirring the garlic, onions and tomatoes. Abyan

I enjoy Garden to Table because we get to make new things every time. Emily

I enjoyed cutting the cauliflower and also opening lots of cans of tomato juice, chick peas and coconut milk. Gabby