To assist Matt Kennedy and Callum Bowmar with costs associated with attending the New Zealand Secondary Schools’ Culinary Challenge Grand Final held in Auckland in September, they will be hosting a Restaurant Event on Friday 2 August at 6:00pm.

The evening will feature Matt’s winning entrée and alternate drop mains and desserts. Wine has been thoughtfully selected to accompany each course to complement your dining experience. A craft beer and non-alcoholic beer will also be on offer as well as a range of other non-alcoholic soft drink and juice.

Cost $75 per head, includes:

· 3 course meal

· Bubbles and canapes on arrival

· 1 drink to accompany each, entrée, main and dessert

As this is a school event, no alcohol will be served to minors or students over the age of 18, to comply with school policy.

· Bookings are essential. Larger table bookings are encouraged (4+ guests). As numbers are limited, we advise you to book early to avoid disappointment.

· Donations will also be gratefully accepted.

Bookings can be made via email to: Tbhs.restaurant@gmail.com or the school Student Office.

Payment is to be made prior to the evening at the Student Office or by internet banking into the following account:

Timaru Boys’ High School Reference: Dining 12-3159-0038004-00

Please advise us of any dietary requirements RSVP by 24 July

We hope to see you there!