Fine Dining in THE HOUSE
The hostel dining room was festooned in pink on Thursday morning for a Pink Ribbon breakfast a group of Hostel Year12s hosted for the TGHS staff
The 72 boarders whom normally enjoy a lie in on Thursdays had an early breakfast, to make way for approx 40 guests, who were served a selection of fresh fruits, berry smoothies, pastries and bacon, egg and sausage, kindly cooked by our Catering Manager Justin. The girls were ably led by Zoe Ross and Chelsea Johnston, and did a great job of decorating, waitressing and cleaning up.. and are already looking forward to Daffodil Day when we might do it all again!