We celebrated our annual Culture Week in week 3 of this term. Staff and students got involved in a range of activities celebrating the school's diverse cultural community.

From flax weaving to tapa-inspired printmaking and Japanese calligraphy, learning our school haka or a samoan siva, cooking up a storm with sushi making or enjoying some fine food from two of our local food trucks - Roti Bay and the Pickled Carrot - there was plenty happening. 

Thanks to everyone who helped make the week a huge success