In the Foods Department, the Year 11 Food and Nutrition students have been investigating how NZ eating patterns have been influenced by many different cultures.

 As a part of this the students made a range of foods from different cultures, and also participated in the Bento Box competition for the Anime themed Library week. 

The Year 13 Hospitality students are currently studying a wide range of culinary terms and in their practical classes they are preparing a selection of relevant food items. 

This week the Year 13 Hospitality students have also enjoyed a trip to Randwick Meats and the Aro Bake to learn about meat processing and artisan bread making.