Setting the Standard in Culinary Education

Dio CommunicationsAugust 1, 2024

We are thrilled to announce that Waikato Dio has won the Wintec Culinary Fair TOP SCHOOL AWARD for the THIRD YEAR IN A ROW! 🏆👨‍🍳👩‍🍳

Congratulations to our incredible team, which showcased their skills and creativity at the annual event. Your culinary skills and passion have again placed us at the top, and we couldn't be prouder!

A special shoutout to our GOLD medal winners:

  • Cold Dessert and Chicken Dish: Lily Priscott

  • Café Cake: Sophie Wright, Zara Cowen

  • Barista: Annika Te Anga

A complete list of award recipients can be found here.

Thank you to all the students, staff (especially Michelle Knott and Maree Fox), and supporters who were part of this journey.

Lily Priscott's Gold Medal Cold dessert — Image by: provided
Jasper Chen's Bronze Medal Creative Burger — Image by: provided
Zara Cowen's Bronze Medal Healthy Lunch — Image by: provided
Lily Priscott's Gold Medal Chicken dish — Image by: provided
Tanesha Jeyakumar's Silver Medal Healthy Lunch — Image by: provided
Sarina Reymer's Bronze Medal Burger — Image by: provided
Isabell Porteous - Bronze Medal Celebration Cake. — Image by: provided
Havana Field's Bronze Medal Celebration Cake — Image by: provided
Lily Priscott making her Bronze Medal winning Pizza. — Image by: provided
Freya Beere, Sophie Wright, Lily Aitkin and Leah Owens compete in the Creative Table Setting challenge. — Image by: provided

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