Upcoming Courses

COOKING/FOOD

Raw Foods: Tuesday 6.00 – 8.00 pm (4 weeks)

In these classes you will learn how to make delicious raw foods, main meals, guilt free sweets, comfort foods, snacks on the go and much more. You will take away the knowledge and understanding of the many benefits to your ongoing health and the confidence to be creative in your own kitchen.

Tutor: Sally Rees 7 March – 28 March
Fee $110 plus bring ingredients each night.
To book online https://www.trybooking.co.nz/8255

Malaysian Cooking: Wednesday 6.00 – 8.00 pm (4 weeks)

Learn to cook a diversity of the Southeast Asian country of Malaysia. A primary melange of traditions from its Malay, Chinese, Indian, Indonesians and ethnic Bornean citizens. A symphony of flavours with wonderful fragrances.

Tutor: Linda Lee 15 March – 5 April
Fee $110 plus bring ingredients each night.
To book online https://www.trybooking.co.nz/8317

COMPUTING AND TECHNOLOGY

Xero Basics: Monday 6.30 – 8.30 pm (4 weeks)

This short course will introduce you to Xero, an online accounting package. We cover how to navigate through the program, basic data entry of sales and purchases, coding bank entries from the bank feeds, and month end bank reconciliation and GST preparation. Basic computer knowledge required. Does not include payroll. Most people are eligible for a 50% subsidy.

Tutor: Laura Richardson 13 March – 3 April
Fee $110*

To book online https://www.trybooking.co.nz/8248