Photo by Nicole Thurlow
MasterChef Around the World
During term two our MasterChef Around the World chefs competed in a competition to provide a tasty alternative recipe for whitebait fritters.
The two winning groups sent their recipes to the Kiwi Conservation Club | Hakuturi Toa.
Both groups were lucky enough to have their recipes published in the Freshwater Fishes issue of Wild Things Magazine (November edition).
Well done to Lily, Brydie, Isobel, Bailey and Claudia.