Thanks to everyone who gave up their time and energy to make our matariki night a success: Lee James and GROW, Dan,Tricia, Zavier and Max Paterson, Matua Miru from Ellesmere College, Sam and Sarah Forward, Tegan McMurdo Dawson, Lee-Ann Savea, Linda Currie, Sam Anania, Bec Lambert, Alex Green who all prepared the hangi meals -

Apologies if I miss anyone from the list, your name will be added next week) 

Rodney Potts Fonterra area manager for Rangiora and Leeston - 5 boxes of flavoured milk

Chops - The Sinclair-Morris' and the Watsons, the Cooneys, the Harris' and Homer-Drake families

100 x chicken pieces - GROW (discounted from Tegal Chicken, organised by Nataliya Ivaschenko-Guzs)

10kg potatoes - Parminder Toor Pannu

6 x pumpkin - Tegan McMurdo Dawson

10 x cabbage - Nic Wilson

10kg  kumara - Laura Clarke

12 x white thin slice bread - Nicole Richards and Rachel Briggs

4 x pound of butter- Joanna Burnett and Lisa McKay

4 x sage - Camille Jeffrey

Sage, Thyme, and tin foil - Russell and Shirley James

4 x thyme and 1 x salt - Tegan McMurdo Dawson