A really simple but pretty good looking recipe, which the kids will be all over! I may well get them baking these for the Easter Bake Sale!!!!

INGREDIENTS

200-250g chocolate suitable for melting

2-2½ cups of traditional flavour Crispy Noodles (or you can use broken up pretzels)

1 pack of Cadbury Mini Eggs OR 1 small pack of jellybeans

PREPARATION

• Break chocolate into a heatproof bowl. Place the bowl over a pot of simmering water and heat gently until the chocolate is fully melted.
  
• Put noodles into a mixing bowl and pour over the melted chocolate. Gently mix the chocolate and noodles together until fully combined.
  
• Line a baking tray with a sheet of baking paper. Spoon six even mounds of the mixture onto the baking paper.
  
• Top each ‘nest’ with a few mini Easter eggs or jellybeans.
  
• Refrigerate until set (about 30 minutes).

Recipe found on the New World website.  http://www.newworld.co.nz/recipes/easter/chocolate-nest-eggs/