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Locusts and quail eggs from 2017 Wild Food Dinner
 
Photo by Sophie Barker

Wild Food Dinner at Glenfalloch ...SORRY SOLD OUT

Otago Peninsula Trust —

Experience wild night dining with a surprising ‘Trust the Chef’ five course wild food dinner on Sunday 22 April from 6pm-10pm in Glenfalloch’s garden setting. Try Wild Dunedin’s nettle beer brewed by Steamer Basin.

Tantalising treats await guests for an evening of wild dining at Glenfalloch Garden Restaurant

Creative chef extraordinaire Hannes Bareiter will showcase inspired dishes using local wild produce. 

When asked what’s on the ‘Trust the Chef’ wild menu Hannes says, 

 

Guests can trust the chef to deliver a superb evening of creative cuisine, they are in very clever hands. Hannes has a Masters Degree in Culinary Arts and Kitchen Management from Germany and has worked in five star restaurants both in Germany and New Zealand.  

Hannes says his inspiration comes from the wonderful local produce,

 “ For the Wild Food Dinner I’ll be using the best of regional wild ingredients some of which we’re foraging from the Glenfalloch garden”.

Bookings essential  Bookings Essential/limited numbers  

Ph: (03) 476 1006 Glenfalloch Restaurant

Cost:  Five Courses $69 pp

Visit our website: www.glenfalloch.org.nz