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Locusts and quail eggs from 2017 Wild Food Dinner
 
Photo by Sophie Barker

Wild Food Dinner at Glenfalloch

Otago Peninsula Trust —

Experience wild night dining with a surprising ‘Trust the Chef’ five course wild food dinner on ANZAC Day Thursday 25 April from 6pm-10pm in Glenfalloch’s garden setting. Sorry both dinners on Wednesday and Thursday now SOLD OUT.

Tantalising treats await guests for an evening of wild dining at Glenfalloch Garden Restaurant

Creative chef extraordinaire Hannes Bareiter will showcase inspired dishes using local wild produce. 

Guests can trust the chef to deliver a superb evening of creative cuisine, they are in very clever hands. Hannes has a Masters Degree in Culinary Arts and Kitchen Management from Germany and has worked in five star restaurants both in Germany and New Zealand.  

Hannes says his inspiration comes from the wonderful local produce,

 “ For the Wild Food Dinner I’ll be using the best of regional wild ingredients some of which we’re foraging from the Glenfalloch garden”.

Bookings essential  Bookings Essential/limited numbers  

Ph: (03) 476 1006 Glenfalloch Restaurant

Cost:  Five Courses $79 pp

Visit our website: www.glenfalloch.org.nz