Cafe Menu

Monday
Butter Chicken with steamed rice (GF)
Chicken thighs cooked in a mild butter sauce served with steamed rice.
Steak Pretzel Burger
Sirloin steak, cheese, lettuce and sundried tomato aioli

Tuesday
Mac & Cheese
Bacon, tomato, capsicum, parsley, onion, pasta in a cheese sauce
Thai Beef Salad (GF)
Rice noodles, rump steak, celery, red onion, cucumber and mint, mesclun and dressing.
Salad of the day
Pasta salad

Wednesday
Beef Nacho’s (GF)
Lean beef mince cooked in a tomato sauce served with corn chips, sour cream & cheese
Salad of the day
Pasta salad

Thursday
Teriyaki chicken and rice (GF)
Teriyaki chicken with a selection of seasonal vegetables & steamed rice  
Bacon and egg McMuffins
Toasted English muffin, grilled bacon and poached egg, topped with hollandaise sauce.

Friday
Chicken bao buns 
Shredded chicken thighs, and mayo in a steamed soft bao bun
Vegetarian pad thai
Grilled tofu, seasonal vegetables, egg pancakes & flat rice noodles, coated in a light pad thai sauce

Each day, there is also a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks together with a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options.

Please check with staff before purchasing if you have any allergies and refer to menu