From The Catering Manager

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Term 3 has started with a couple of changes to our cafeteria for morning tea and lunch .


These changes came from feedback received from the year group meetings I had with the girls in Term 2. In the middle of Term 2 we introduced a new boarders café card, with a nice big red strip and 'boarder' written at the top of the card. This term we introduced a separate boarders line with our Day Supervisor, Ange Davidson managing the seamlessness of this.This is in place to enable the boarders to have a faster and more direct access to their morning tea and lunch, ensuring we prioritise the boarders meals. It’s only week 3 but I have already seen the boarders getting served first and faster.


Paula Moore - Catering Manager. Feel free to contact catering@stmargarets.school.nz if you have any questions regarding your daughter’s food/eating requirements.