Café Menu

Monday
Combination fried rice – a combination of meats, long grain rice, a selection of seasonal vegetables & egg pancakes (GF)
Bacon & egg fold overs - crispy bacon egg served in a fresh bread fold over & aioli sauce

Tuesday
Beef and pasta bake - lean beef mince cooked in a tomato sauce, mixed with pasta topped with cheese
Spinach and Ricotta tart - savoury pastry filled with creamy spinach & ricotta filling (Vege)
Salad of the day - Asian Quinoa salad

Wednesday
Chicken Bao buns - marinated shredded chicken thighs, coleslaw and a honey mustard dressing
Salad of the day -Asian Quinoa salad

Thursday
Marinated pork spare ribs - pork spare ribs marinated in a tomato & soya sauce – served with rice (GF/DF)
Chicken fried noodles - roast chicken, selection of seasonal vegetables and egg noodles

Friday

Chicken Chow Mein - lean chicken mince, seasonal diced vegetables with rice noodles (GF/DF)
Roast vegetable & Sundried tomato filo parcel - seasonal vegetables roasted with sundried tomatoes wrapped in layers of filo pastry (Vege)

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. As well as a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu.