Café Menu

Monday
Chicken vegetable and cashew nut stir fry - skinless chicken thighs coated in a light stir fry sauce and vegetables (GF)
Spaghetti and meatballs - beef meat balls with home made tomato sauce & spaghetti

Tuesday
Vegetarian Nacho’s – chickpeas, kidney beans, and seasonal vegetables in a tomato sauce, served with cheese and sour cream (V/GF/DF)
Chicken and corn soup - fresh & tasty chicken & corn soup served with a fresh bread roll (GF)
Salad of the day - couscous salad

Wednesday
Chicken Tortellini - chicken-filled pasta parcels in a homemade tomato sauce
Salad of the day – couscous salad

Thursday
Vegetarian Dumplings - steamed dumplings – dipping sauce and steamed rice
Combination fried rice -beef, lamb and pork with seasonal vegetables and egg pancakes (GF/DF)

Friday
Beef Nachos - lean beef mince cooked in a tomato sauce, served with corn chips, sour cream and cheese (GF/DF)
Marinated Pork belly on rice - skinless pork belly, marinated overnight and served with salad greens and rice with a sesame dressing 

Also available each day is a selection of rice balls, chicken, vegetarian, tuna sushi and small sushi sticks. Plus a large assortment of sandwiches, wraps and rolls including gluten-free and vegetarian/vegan options

Please check with staff before purchasing if you have any allergies and refer to the menu