Savoury

17 Articles

Homemade Beef Jerky

"Here is the recipe for our Beef Jerky. My daughter and son love it so much, so we would like to share it with all the other families. Enjoy!" - Yiqi's Whānau Read More

Leonardo's Savoury Snacks

Some favourite snacks of Leonardo's. Read More

Hot Pot

"We always have Hot Pot included in our meals for dinner once a week or when we celebrate a special occasion with our family. The kids really enjoy it and they also eat variety of vegetables and meat as well." - Leonardo + Whānau Read More

Smoked Honey Roasted Chicken

"We always have this meal before a busy day because it has a lot of protein and we can serve it with our favourite vegetables as well." - Leonardo + Whānau Read More

Chicken Parmigiana

"This is a family favourite and a regular rotation in our household. It is an Australian classic (Xavier is half Australian on his dad's side). We opened a pop-up restaurant just after lockdown centred around Xavier's dad's famous parmigianas. We are teaching Xavier how to make this dish and he is always keen to pitch in and help. His favourite part is getting messy while dredging the chicken breasts." - Xavier + Whānau Read More

Salmon Avocado Rice Bowl

"One of Xavier's favourite foods is salmon and avocado sushi, so this is a variation that he loves to have for dinner. It takes next to no time to prepare on a busy week night. It is a very "add to your own taste" dish. Rice, salmon and avocado are the key ingredients and pretty much everything else is optional. If you don't have all the ingredients on hand it will still taste great!" - Xavier + Whānau Read More

Mummy's ABC Soup (Malaysian Chicken Soup)

A Malaysian soup from Rufus + Mei Mei + Whānau! Read More

Potato Bhaji

Aashrith's favourite potato snack. Read More

Braised Pork Belly (Hong Shao Rou)

"Braised Pork Belly (Hong Shao Rou) is a classic Chinese dish, known for its balanced sweetand savory flavor, with tender and juicy pork." - Hanson + Luke + Whānau Read More

Rice Balls

"Rice balls (or "onigiri" in Japanese) are Atlas's all-time favourite. They originate from Japan and are made with rice and any filling of your choice, usually wrapped in roasted seaweed. They are nutritious, delicious, versatile, easy to carry, and fun to eat. They can also involve children in the preparation. They’re Atlas's top choice for school-packed lunches and picnics, and I hope you enjoy them too!" - Atlas + Whānau Read More

Cauliflower Bites

A favourite snack at Inaya's house! Read More

Pork Sinigang

A healthy, tasty, staple food from the Philippines contributed by Mia + Whānau. Read More

Chicken and Waffles

A yummy dinner idea from Able and Mum. Read More

Pizza Scrolls

A scrumptious snack idea from Alana + Paige. Read More

Butter Chicken

A favourite dinner of Siena and Luca's. Read More

Biltong

"We as a family like to snack on this South African treat". - AJ + Whānau Read More

Veggie Sausage Rolls

"We have found this to be a versatile recipe that has turned into a family favourite for picnics, after school snacks, lunchbox item and parties." - Yamuna + Whānau Read More

Amesbury Whānau Kai Compendium