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Roncalli College

Term 4 2019, Issue 11

Contents

Winners of the South Canterbury Regional champions for The Lion Foundation Young Enterprise Scheme

Success for Patiti Point

by Regan Powell

Grace Scarsbrook, Nicholas Goodwin & Billy Cook are the South Canterbury Regional champions for The Lion Foundation Young Enterprise Scheme with their jute and cotton bags

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NCEA examinations are being held at Roncalli College, 8 November until 3 December. This affects all Roncalli College students.

by Belinda Leckie

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Important Information

Important Information

by Rose Struthers

Upcoming Events & Term Dates 2020

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Roncalli Fair

Another successful Fair - thanks to everyone for their support!

by Karen Wilson

The PTA would like to sincerely thank students, families, staff and wider community for the huge amount of support for the recent Roncalli Fair.

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Roncalli College Student Finalists 

Aoraki Secondary Schools Sports Awards 2019

by Jose Zandbergen

The 21st Annual Aoraki Secondary Schools Sports Awards was held on Friday 1 November at the Southern Trust Events Centre with Guest Speaker Hollie Woodhouse.

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HIGH SCHOOL MUSICAL 2020 - Auditions

by Miss Allan

Last chance for Auditions

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Gateway roundup

by Marian Mehrtens

Congratulations to our 2019 Gateway leavers heading off to the next chapter of their lives.

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Marist Awa River Run

by Chris Comeau

Roncalli are sending a team of seven year 10 students, one senior student and two staff members to participate in this years run.

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Welcome to our 2020 Year 9 cohort

by Chris Comeau

Wonderful orientation day!

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Year 12 Graduation

by Miss Allan

On Thursday 31 October we celebrated our Year 12 leavers at a graduation ceremony in the College library.

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2019 Head students

Roncalli College Uniform

by Sue Williams

Important uniform information

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Antonio Frances-Rees & Jan Kuepper

Being Sunsmart

by Rose Struthers

New Zealand sunlight can have high levels of ultraviolet (UV) radiation. UV radiation can cause skin and eye damage.

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Taste Success

Taste Success with Olivia Odey

by Rose Struthers

Following the launch of their new gut focused recipe book, Olivia and Tracey have created a series of workshops to educate and inspire people through their journeys to improved health. We've put this programme together because gut health issues are so commonplace now, and are a real driver of other health conditions such as poor skin, allergies, autoimmune disease, mood disturbances and much more. Tracey is a degree-qualified Naturopath. She is passionate about helping her clients make profound change to their health using a nutritional and natural medicine approach. She has been the principal Naturopath and director of Flourish Naturopathy for 14 years and has walked beside thousands of people in their quest for better health. She also runs the international nutrition programme “Taste Success”, so she has a wealth of knowledge and experience when it comes to using food as medicine. Nutrition has become a complex minefield for many, and our approach is very practical, and simple to achieve. We are all about giving you the tools and strategies that set you up for health using easy wholefood recipes that you can use for life. Our approach is holistic, so we also discuss things like stress and how it affects digestion, how we eat, and the reasons why certain foods are included in our programmes and their benefits for you. In short, we have a wealth of information to share! Tracey recently teamed up with raw chef and recipe developer Olivia Odey, to help meet the demand for more recipes that have a specific healing purpose. Olivia is also passionate about a food first approach, that is simple and sustainable for everyone. She wants to help people fall in love with creating healthy food, all whilst keeping it fresh, local (where possible) and delicious. The team will bring their passion and knowledge to you in a fun and enjoyable session. You will go away inspired and ready to fuel your body with healing wholefoods. Where: Roncalli College foods room Price: $60 When: 23rd November. 2pm - 3:30pm What’s included: - Drink on arrival - Take home recipes and knowledge - Extensive information explaining the gut and how it processes different foods - Tastings of each recipe - Opportunity to purchase our new book full of delicious gut-healing recipes

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